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Specification
  1. 40 % (1)
  2. 99.5-102 % (1)
  3. 0.05 M (1)
  4. 1 M (1)
  5. 0.1 M (8)
  6. 98 % (3)
  7. 99.9 % (1)
  8. 99.5 % (1)
  9. 99 % (1)
Chemical Grade / Type
  1. HPLC
  2. Spectrophotometry
  3. British Pharmacopoeia
  4. European Pharmacopoeia
  5. ACS (5)
  6. Anhydrous (1)
  7. Complexometry (2)
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  10. LC-MS (1)
  11. Puriss (9)
  12. Reagent (6)
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  14. Volumetric (10)
  15. (34)
  16. Food Chemicals Codex (2)
Volume
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  4. 500 Gram (3)
  5. 1 Kilogram (4)
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  9. 1 L (9)
  10. 2.5 L (2)
  11. 4 L (1)
  12. 5 L (2)
Package Size
  1. 1 Unit (28)
  2. 6 X 1L (2)
  3. 4 X 4L (1)
  4. 4 X 5L (1)

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